Gluten-Free Coffee Cake
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
INGREDIENTS: GF FLOUR(Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), BUTTER(Cream, Milk, Cultures), SOUR CREAM(Grade A Cultured Pasteurized Cream and Gelatin), EGGS, SUGAR, VANILLA EXTRACT(Vanilla Bean Extractives, Alcohol, Water), BAKING POWDER, BAKING SODA, HIMALAYAN SALT.
Allergens: MILK & EGGS.
PERISHABLE, KEEP REFRIGERATED. Made in a facility that handles tree nuts, peanuts, eggs, milk, wheat, sesame, coconut, fish & soy.
Distributed by: Self Love LLC, Harbor City, Ca 90710
Nutrition Fact Disclaimer: Krafted by hand (not machine), using fresh, seasonal ingredients. Nutritional values may vary naturally.