Gluten-Free Coffee Cake
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INGREDIENTS: GF FLOUR(Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), BUTTER(Cream, Milk, Cultures), SOUR CREAM(Grade A Cultured Pasteurized Cream and Gelatin), EGGS, SUGAR, VANILLA EXTRACT(Vanilla Bean Extractives, Alcohol, Water), BAKING POWDER, BAKING SODA, HIMALAYAN SALT.
Allergens: MILK & EGGS.
PERISHABLE, KEEP REFRIGERATED. Made in a facility that handles tree nuts, peanuts, eggs, milk, wheat, sesame, coconut, fish & soy.
Distributed by: Self Love LLC, Harbor City, Ca 90710