Torshi is Middle Eastern-style pickled vegetables. The word is derived from Persian 'torsh' which means 'sour'. Torshi can be enjoyed by itself or with meals: add to salad, tacos, quesadillas, guacamole, salsa, sandwiches, nachos, etc. You can also use the liquid instead in place of vinegar to make a delicious homemade salad dressing or a marinade for seafood and poultry. Nooshe jaan!
