Gluten-Free Carrot Cake
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Gluten Free, Dairy Free
INGREDIENTS: GF FLOUR(Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), CARROT, SUGAR, EGGS, AVOCADO OIL, CINNAMON, BAKING POWDER, BAKING SODA, HIMALAYAN SALT.
PERISHABLE, KEEP REFRIGERATED. Made in a facility that handles tree nuts, peanuts, eggs, milk, wheat, sesame, coconut, fish & soy.
Distributed by: Self Love LLC, Harbor City, Ca 90710
Nutrition Fact Disclaimer: Krafted by hand (not machine), using fresh, seasonal ingredients. Nutritional values may vary naturally.